Glazed Mushrooms And Onions

1. 1

   Bring a medium saucepan of water to a boil.

2. 2

   Add the onions and cook for 30 seconds.

3. 3

   Pour the onions into a colander and cool under running water. Drain well.

4. 4

   With a small sharp knife, trim off a thin layer from the root end of each onion and slip off the skin.

5. 5

   In a large skillet with a tight-fitting cover over medium heat, melt butter.

6. 6

   Add the onions, mushrooms, rosemary, salt and pepper.

7. 7

   Toss gently to coat the vegetables with the butter.

8. 8

   Cover and reduce to low heat.

9. 9

   Cook, stirring occasionally, until the juices have evaporated and the vegetables are glazed, 20 to 25 minutes.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.