How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pantry Challenge Turkey and Rice Casserole?

You need 10 ingredients. The key ingredients include: 4 cups chopped turkey, 2 cups cooked white rice, 2 (10 ounce) cans 98% fat-free cream of mushroom soup, 1 cup milk, and more.

Is Pantry Challenge Turkey and Rice Casserole suitable as meat & poultry?

Yes, Pantry Challenge Turkey and Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pantry Challenge Turkey and Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pantry Challenge Turkey and Rice Casserole Recipe

Name: Pantry Challenge Turkey and Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped turkey; 2 cups cooked white rice; 2 (10 ounce) cans 98% fat-free cream of mushroom soup; 1 cup milk; 2 tablespoons soy sauce; 2 teaspoons Mrs. Dash seasoning mix; 1 cup low-fat cheese; 1 (14 ounce) can green beans; 1 (14 ounce) can corn; ¾ cup crush baked potato chips

Try this homemade Pantry Challenge Turkey and Rice Casserole recipe the whole family will love. Made with turkey, white rice, cream of mushroom soup and…

This Pantry Challenge Turkey and Rice Casserole relies on simple, everyday ingredients such as chopped turkey, cooked white rice, milk and soy sauce. It comes together quickly and makes 4 servings, at about 1016 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1016

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pantry Challenge Turkey and Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions