How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pantry Challenge Turkey and Rice Casserole?

You need 10 ingredients. The key ingredients include: 4 cups chopped turkey, 2 cups cooked white rice, 2 (10 ounce) cans 98% fat-free cream of mushroom soup, 1 cup milk, and more.

Is Pantry Challenge Turkey and Rice Casserole suitable as meat & poultry?

Yes, Pantry Challenge Turkey and Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pantry Challenge Turkey and Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pantry Challenge Turkey and Rice Casserole Recipe

Name: Pantry Challenge Turkey and Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped turkey; 2 cups cooked white rice; 2 (10 ounce) cans 98% fat-free cream of mushroom soup; 1 cup milk; 2 tablespoons soy sauce; 2 teaspoons Mrs. Dash seasoning mix; 1 cup low-fat cheese; 1 (14 ounce) can green beans; 1 (14 ounce) can corn; ¾ cup crush baked potato chips

Pantry Challenge Turkey and Rice Casserole

Eats Now Editorial Team · 1016 kcal · Meat & Poultry

Pantry Challenge Turkey and Rice Casserole – a delicious recipe with turkey, white rice, cream of mushroom soup, milk, soy sauce, seasoning mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pantry Challenge Turkey and Rice Casserole

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