Balsamic honey chicken

1. 1

   Cube and marinate chicken with sea salt, pepper, garlic, a drizzle of olive oil, and enough balsamic vinegar to lightly coat the chicken.

2. 2

   I used about 4 tablespoons for 1 chicken breast.

3. 3

   Place in fridge.

4. 4

   Drizzle olive oil in pan and saute onion on low heat until near translucent.

5. 5

   Add chopped garlic to onion.

6. 6

   Turn up heat to low-high and add chicken once pan is hot.

7. 7

   Let chicken get a nice sear.

8. 8

   Add 1/3 cup of balsamic vinegar, honey, and reduce heat to low.

9. 9

   Add bell peppers and mushrooms.

10. 10

    Let simmer for 15 minutes with covered pan.

11. 11

    Add zucchini.

12. 12

    (I made ribbons with a vegetable slicer, they can be chopped too.)

13. 13

    Let simmer 5 min or until veggies are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.