Finger Lickin' Good Shrimp

1. 1

   Cut a small slit on the back of each shrimp, not cutting all the way through.

2. 2

   In a large resealable plastic bag, combine salad dressing and orange juice, add shrimp, seal bag, turn to coat and refrigerate 30 minutes.

3. 3

   Meanwhile, cook bacon in a skillet but not until it is crisp.

4. 4

   Drain bacon on paper towels.

5. 5

   If grilling the shrimp, coat grill rack with cooking spray and prepare for indirect heat.

6. 6

   Drain and discard marinade.

7. 7

   Place a piece of cheese in the slit of each shrimp back and wrap with bacon, securing ends with a toothpick.

8. 8

   Grill over indirect heat or broil 4 inches from heat for 3 minutes each side, or until the shrimp turns pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.