Tinas Tenderloin & Potatoes with Dipping Sauce Recipe

Name: Tinas Tenderloin & Potatoes with Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb pork tenderloin; 1 lb fingerling potatoes or potato of your choice; 2 tbsp cooking oil; 1 tbsp tajin seasoning; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp garlic powder; 1/2 tsp kosher salt; 1/4 cup sour cream or Greek yogurt; 2 tbsp creamy horseradish sauce; 2 tsp spicy brown mustard; 1 tsp tajin seasoning

Servings: persons

1 1/2 lb pork tenderloin
1 lb fingerling potatoes or potato of your choice
2 tbsp cooking oil
1 tbsp tajin seasoning
2 tsp ground cumin
2 tsp ground coriander
1 tsp garlic powder
1/2 tsp kosher salt
1/4 cup sour cream or Greek yogurt
2 tbsp creamy horseradish sauce
2 tsp spicy brown mustard
1 tsp tajin seasoning

1
Preheat oven to 425F.Line a shallow oven pan with aluminium foil.
2
Add pork tenderloin to pan and coat with 1tablespoon of cooking oil.
3
Set aside
4
In a bowl mix all the rub ingredients together.
5
Reserve 2 teaspoons for the potatoes.
6
Rub the rest on the tenderloin.
7
Clean potatoes and cut into 3/4 to 1inch chunks.
8
Toss the potatoes with remaining oil and rub.Place potatoes in the pan around the tenderloin.
9
Add pan to preheated oven and cook until pork temps to 145F.mine took about 35 minutes.
10
Remove from oven cover with foil for 5 minutes before cutting tenderloin.
11
While tenderloin and potatoes are cooking, add all dipping sauce ingredients to bowl and mix.
12
Refrigerate until ready to serve.
13
Slice tenderloin, plate with potatoes and a dollop of the dipping sauce.
14
I served with a side salad.
15
Hope you enjoy!

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb pork tenderloin, 1 lb fingerling potatoes or potato of your choice, 2 tbsp cooking oil, 1 tbsp tajin seasoning, and more.

Yes, Tinas Tenderloin & Potatoes with Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tinas Tenderloin & Potatoes with Dipping Sauce

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