Nacho Cheese Sandwich Recipe

Name: Nacho Cheese Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup roma tomato, seeded and chopped; 1/4 cup green onion, finely chopped; 1 lb lean ground beef; 1 tablespoon taco seasoning mix; 1/4 cup pickled jalapeno pepper, finely chopped; 8 slices bread (thick); 1 1/2 tablespoons light sour cream (or as needed); 2 cups sharp cheddar cheese, grated; 1 teaspoon hot sauce (or to taste); 1 avocado, peeled, pitted and cut into small pieces; 1 cup monterey jack pepper cheese, grated; 1/4 cup salsa; 2 tablespoons cilantro, chopped; 1 1/2 tablespoons butter, spread (or as needed)

Servings: persons

1/3 cup roma tomato, seeded and chopped
1/4 cup green onion, finely chopped
1 lb lean ground beef
1 tablespoon taco seasoning mix
1/4 cup pickled jalapeno pepper, finely chopped
8 slices bread (thick)
1 1/2 tablespoons light sour cream (or as needed)
2 cups sharp cheddar cheese, grated
1 teaspoon hot sauce (or to taste)
1 avocado, peeled, pitted and cut into small pieces
1 cup monterey jack pepper cheese, grated
1/4 cup salsa
2 tablespoons cilantro, chopped
1 1/2 tablespoons butter, spread (or as needed)

1
In a small bowl, combine tomatoes with green onions; stir well and set aside. In a large saucepan over medium heat, add ground beef and cook half way before adding taco seasoning; stir well. When the meat is almost cooked, add pickled jalapenos and gently combine. Remove from the heat and transfer into a colander to drain the fat very well to prevent the sandwich from getting soggy.
2
To assemble the sandwich, working on only 4 slices bread, spread a thin layer of sour cream and then add about 1/4 cup of Cheddar cheese over. Distribute beef mixture evenly on top of the cheese. If you want spicier, add a few drops of hot sauce over the meat.
3
Place avocado pieces on top of the meat followed by a 1/4 cup of Pepper Jack cheese on each. Spoon tomato mixture over evenly and to hold everything in place, add another 1/4 cup sharp Cheddar cheese on top. Add 1 tablespoons salsa per slice and sprinkle with cilantro. Place a slice of bread, press down gently and spread a thin layer of butter, covering the entire surface.
4
Place sandwiches on a baking sheet lined with foil and transfer to the oven under the broiler with the rack positioned about 8-inches from the top. When they get nice and brown, remove from the heat, carefully flip them over and butter the other side with a thin layer of butter. Return to the oven and broil until golden brown. Remove from the oven and serve immediately.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup roma tomato, seeded and chopped, 1/4 cup green onion, finely chopped, 1 lb lean ground beef, 1 tablespoon taco seasoning mix, and more.

Yes, Nacho Cheese Sandwich falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nacho Cheese Sandwich

How did you like this recipe?

Frequently Asked Questions