Try this homemade Tinaktak (Ground Beef In Coconut Milk) recipe the whole family will love. Made with ground beef, onion, garlic and lemon. Easy step-by…
This Tinaktak (Ground Beef In Coconut Milk) relies on simple, everyday ingredients such as tray ground beef, of chopped onion, crushed garlic and lemon. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026