How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tinaktak (Ground Beef In Coconut Milk)?

You need 7 ingredients. The key ingredients include: 1 tray ground beef, 1/4 cup of chopped onion, 1/4 cup crushed garlic, 1 lemon, and more.

Is Tinaktak (Ground Beef In Coconut Milk) suitable as meat & poultry?

Yes, Tinaktak (Ground Beef In Coconut Milk) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tinaktak (Ground Beef In Coconut Milk)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tinaktak (Ground Beef In Coconut Milk) Recipe

Name: Tinaktak (Ground Beef In Coconut Milk)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tray ground beef; 1/4 cup of chopped onion; 1/4 cup crushed garlic; 1 lemon; 8 cherry tomatoes (sliced) or 1 medium tomatoes (sliced); 1/2 cup of chopped green pepper; 1/2 cup coconut milk

Tinaktak (Ground Beef In Coconut Milk) – a delicious recipe with ground beef, onion, garlic, lemon, tomatoes, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tray ground beef
1/4 cup of chopped onion
1/4 cup crushed garlic
1 lemon
8 cherry tomatoes (sliced) or 1 medium tomatoes (sliced)
1/2 cup of chopped green pepper
1/2 cup coconut milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tinaktak (Ground Beef In Coconut Milk)

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