Ginger And Garlic Chicken Recipe

Name: Ginger And Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless chicken breast - sliced; 2 cups frozen peas; 1 cup rice uncooked; 1 lemon; 3 cloves garlic - crushed and chopped; 1 inch fresh ginger piece of, - sliced thin; 3 tablespoons soy sauce; 1 tablespoon sugar; 1 tablespoon vegetable oil; chicken; fresh ginger; garlic; peas; rice

Servings: persons

3 pounds boneless chicken breast - sliced
2 cups frozen peas
1 cup rice uncooked
1 lemon
3 cloves garlic - crushed and chopped
1 inch fresh ginger piece of, - sliced thin
3 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon vegetable oil
chicken
fresh ginger
garlic
peas
rice

1
Combine all of the ingredients for the marinade in a bowl. Place the chicken sliced in the bowl and toss.
2
Cover the chicken and place in the refrigerator for 1 hour.
3
Prepare the rice as directed.
4
Heat a large frying pan and place the chicken slices in the pan. Do not overcrowd the pan.
5
When the chicken is golden on one side and slightly firm; turn over and finish cooking on the other side.
6
The cooking time will depend on how thin or thick the chicken is sliced.
7
When finished cooking the chicken place the frozen peas in the same pan and add one cup of water to the pan to cook the peas.
8
Plate the chicken and top with the peas and the side of rice.

909

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pounds boneless chicken breast - sliced, 2 cups frozen peas, 1 cup rice uncooked, 1 lemon, and more.

Yes, Ginger And Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger And Garlic Chicken

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