How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tina's Mexican Corn Chowder?

You need 9 ingredients. The key ingredients include: 2 cups cooked chicken, chopped, 1 (15 ounce) can diced tomatoes with juice, 2 cups chicken broth, 2 cups water, and more.

Is Tina's Mexican Corn Chowder suitable as soups & stews?

Yes, Tina's Mexican Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tina's Mexican Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tina's Mexican Corn Chowder Recipe

Name: Tina's Mexican Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, chopped; 1 (15 ounce) can diced tomatoes with juice; 2 cups chicken broth; 2 cups water; 1 (10 1/2 ounce) can cream of chicken soup; 1 ¼ cups half-and-half cream; 1 (1 1/4 ounce) package taco seasoning mix; 1 (10 ounce) package frozen corn; ¼ cup fresh cilantro (optional)

Tina's Mexican Corn Chowder – a delicious recipe with chicken, tomatoes, chicken broth, water, cream of chicken soup, cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups cooked chicken, chopped
1 (15 ounce) can diced tomatoes with juice
2 cups chicken broth
2 cups water
1 (10 1/2 ounce) can cream of chicken soup
1 ¼ cups half-and-half cream
1 (1 1/4 ounce) package taco seasoning mix
1 (10 ounce) package frozen corn
¼ cup fresh cilantro (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
723 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tina's Mexican Corn Chowder

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