Orange Pork Ragout with Beans Recipe

Name: Orange Pork Ragout with Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried cannellini beans, rinsed; 3 tablespoons extra virgin olive oil; 2 pounds boneless pork shoulder, in 2-inch chunks; 1 medium-size onion, finely chopped; 3 cloves garlic, minced; 1 red bell pepper, cored, seeded and finely chopped; 1 1/2 teaspoons smoked Spanish paprika; 1/4 teaspoon ground cloves; Grated zest and juice of 2 oranges; 1 1/2 cups dry red wine; 3 branches fresh rosemary; Salt and freshly ground black pepper; Small pinch red chili flakes; 1 tablespoon finely chopped flat-leaf parsley

Servings: persons

1 cup dried cannellini beans, rinsed
3 tablespoons extra virgin olive oil
2 pounds boneless pork shoulder, in 2-inch chunks
1 medium-size onion, finely chopped
3 cloves garlic, minced
1 red bell pepper, cored, seeded and finely chopped
1 1/2 teaspoons smoked Spanish paprika
1/4 teaspoon ground cloves
Grated zest and juice of 2 oranges
1 1/2 cups dry red wine
3 branches fresh rosemary
Salt and freshly ground black pepper
Small pinch red chili flakes
1 tablespoon finely chopped flat-leaf parsley

1
Place beans in a saucepan, cover with water by 2 inches, bring to a boil, cook 2 minutes, cover and set aside to soak 1 hour.
2
Meanwhile, heat 2 tablespoons oil in a 4-quart casserole and lightly brown pork without crowding over medium-high heat.
3
Remove.
4
Add onion, garlic and bell pepper.
5
Saute over low heat until soft.
6
Stir in paprika, cloves and zest.
7
Stir in orange juice and wine, scraping bottom of pan.
8
Return pork to pan.
9
Set aside until beans have finished soaking, then drain beans and add.
10
Add rosemary, black pepper and chili.
11
Bring to a simmer.
12
Cover and simmer 2 hours, until beans are tender.
13
Season with salt.
14
Leave in casserole for serving or transfer to a serving dish.
15
Drizzle over remaining oil and scatter parsley on top before serving.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup dried cannellini beans, rinsed, 3 tablespoons extra virgin olive oil, 2 pounds boneless pork shoulder, in 2-inch chunks, 1 medium-size onion, finely chopped, and more.

Yes, Orange Pork Ragout with Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Pork Ragout with Beans

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