How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tina'S Coconut Cake?

You need 11 ingredients. The key ingredients include: 2 sticks oleo or butter, 1/2 c. Crisco, 3 c. sugar, 6 eggs, and more.

Is Tina'S Coconut Cake suitable as baking & desserts?

Yes, Tina'S Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tina'S Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tina'S Coconut Cake Recipe

Name: Tina'S Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks oleo or butter; 1/2 c. Crisco; 3 c. sugar; 6 eggs; 1 c. sour cream; 3 c. cake flour (I prefer Swans Down); 1/2 tsp. baking soda; 3/4 c. coconut; 1 tsp. almond extract; 1 tsp. coconut extract; 1 tsp. vanilla extract

Tina'S Coconut Cake

Eats Now Editorial Team · 2098 kcal · Baking & Desserts

Tina'S Coconut Cake – a delicious recipe with oleo, Crisco, sugar, eggs, sour cream, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tina'S Coconut Cake

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