Crispy Rice Flour Cookies

1. 1

   In a bowl, add all the ingredients and mix well.

2. 2

   At first the dough will be crumbly, but it will come together as you knead it.

3. 3

   If the dough does not come together, adjust by adding 5 g of milk (or water) at a time.

4. 4

   Preheat the oven to 180C.

5. 5

   Roll out the dough until 3 mm thick and cut out with a cookie cutter.

6. 6

   Place them on a baking sheet and bake at 180C for 10-13 minutes, and the cookies are done.

* Per serving · 4 servings · Values may vary.

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