Crispy Fried Eggplant Aka Baigan by Nancy — Baking & Desserts recipe

Crispy Fried Eggplant Aka Baigan by Nancy

Eats Now Editorial Team  · 261 kcal  · Baking & Desserts

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Bake this irresistible Crispy Fried Eggplant Aka Baigan by Nancy at home. Made with chilli powder, turmeric, ground black pepper and cornstarch. Easy st…

This Crispy Fried Eggplant Aka Baigan by Nancy relies on simple, everyday ingredients such as turmeric powder, ground black pepper, cornstarch or rice flour and oil for frying. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Fried Eggplant Aka Baigan by Nancy delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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