Tina'S Arroz Con Pollo "Italiano"

1. 1

   Arrange chicken in one layer in greased baking dish. Sprinkle the Adobo seasoning over chicken. Drizzle olive oil over chicken. Bake in a 400 degree oven for about 20 minutes then add sauce on top of chicken spreading it over evenly continue to bake for another 10 - 15 mins.

2. 2

   While chicken is baking pour 1 box of chicken broth into large saucepan, pour in 3 bags of the rice and throw away bags. Bring to boil then add tumeric, oregano and diced tomato and continue boiling slowly and stirring frequently, until rice is tender and liquid is absorbed.

3. 3

   When done put rice in a large platter and place chicken on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.