Scrapple

1. 1

   In a large saucepan, combine the broth, pork, cornmeal, onion, herbs, salt and pepper.

2. 2

   Simmer for 1 hour.

3. 3

   Remove pan from heat and pour the mixture into large loaf pans.

4. 4

   Chill until scrapple sets.

5. 5

   When ready to serve scrapple, slice loaf into 1/2-inch slabs and saute in a butter-coated skillet.

No additional tips available.