Try this homemade Tin Roof Crunch recipe the whole family will love. Made with Rice, Cocoa, peanuts and butter. Easy step-by-step instructions included.
This Tin Roof Crunch relies on simple, everyday ingredients such as rice chex, cocoa puffs, dry roasted peanuts and butter, cubed. It comes together quickly and makes 4 servings, at about 1848 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026