Refrigerator Whole Wheat Rolls

Name: Refrigerator Whole Wheat Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1 tsp. sugar; 1/4 c. lukewarm water; 1 c. milk, scalded; 1/4 c. sugar; 1 1/2 tsp. salt; 2 Tbsp. shortening; 1 egg, beaten; 1 c. whole wheat flour; 2 1/2 c. white flour

Eats Now Editorial Team · 885 kcal · General

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Refrigerator Whole Wheat Rolls – a delicious recipe with yeast, sugar, water, milk, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry yeast
1 tsp. sugar
1/4 c. lukewarm water
1 c. milk, scalded
1/4 c. sugar
1 1/2 tsp. salt
2 Tbsp. shortening
1 egg, beaten
1 c. whole wheat flour
2 1/2 c. white flour

1
["Add yeast and 1 teaspoon sugar to water.", "Combine milk, 1/2 cup", "sugar,", "salt", "and shortening; cool to lukewarm.", "Add yeast mixture,", "then egg.", "Add to flour mixture. Place dough mixture in greased bowl; cover and store in refrigerator."]

885

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. dry yeast, 1 tsp. sugar, 1/4 c. lukewarm water, 1 c. milk, scalded, and more.

Yes, Refrigerator Whole Wheat Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
885 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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