BBQ Chicken Lettuce Cups with Peach Salsa

1. 1

   Combine all the ingredients for the salsa in a bowl.

2. 2

   Refrigerate until ready to use.

3. 3

   Preheat the oven to 400 degrees F and place the chicken on a foil/parchment/baking mat-lined baking sheet.

4. 4

   Season the chicken with Cajun seasoning under the skin, and place in the oven for 30 minutes, or until the juices run clear.

5. 5

   Let the chicken sit until cool enough to handle, about 5-10 minutes, then pick the meat off the bones and put into a bowl.

6. 6

   It should yield about 3 1/2 to 4 cups of chicken.

7. 7

   Add in the BBQ Sauce, and mix well.

8. 8

   Wash the butter lettuce, and carefully remove leaves, about 3 for each serving.

9. 9

   Dry with a paper towel.

10. 10

    Fill each leaf with 13 cup of the filling, and top with the peach salsa.

11. 11

    Notes: If you dont want to bother cooking the chicken, pick up a pre-cooked rotisserie chicken from the grocery store!

12. 12

    No fresno chiles?

13. 13

    No problem!

14. 14

    You can use a whole jalapeno if youre feeling freaky.

15. 15

    Otherwise, halve it and see how that grabs ya.

* Per serving · 4 servings · Values may vary.

No additional tips available.