Maple Glazed Chicken with Roasted Country Vegetables Recipe

Name: Maple Glazed Chicken with Roasted Country Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons honey mustard chicken glaze seasoning (recommended: McCormick); 1 tablespoon spicy brown mustard; 2 tablespoons canola oil; Salt and freshly ground black pepper; 1 pound baby carrots; 1 pound Brussels sprouts, halved; 1 pound red baby potatoes, halved; 1 (3 1/2 to 4 1/2-pound) chicken, rinsed and patted dry; 1 tablespoon chicken seasoning (recommended: McCormick Perfect Pinch); 1/4 cup maple syrup; 1/4 cup orange juice; 1 tablespoon spicy brown mustard; 3 tablespoons butter; Salt and freshly ground black pepper

Servings: persons

2 tablespoons honey mustard chicken glaze seasoning (recommended: McCormick)
1 tablespoon spicy brown mustard
2 tablespoons canola oil
Salt and freshly ground black pepper
1 pound baby carrots
1 pound Brussels sprouts, halved
1 pound red baby potatoes, halved
1 (3 1/2 to 4 1/2-pound) chicken, rinsed and patted dry
1 tablespoon chicken seasoning (recommended: McCormick Perfect Pinch)
1/4 cup maple syrup
1/4 cup orange juice
1 tablespoon spicy brown mustard
3 tablespoons butter
Salt and freshly ground black pepper

1
Preheat the oven to 375 degrees F.
2
For the vegetables: In a small bowl, whisk together the seasoning, mustard, oil and salt and pepper, to taste.
3
Toss with the vegetables and spread in a layer on the bottom of a roasting pan.
4
For the chicken: Season the chicken with the chicken seasoning.
5
Place the chicken on the vegetables in the roasting pan.
6
Roast until golden and an instant-read thermometer registers 150 degrees F when inserted in the thickest part of the thigh, 50 minutes to 1 hour.
7
For the glaze: While the chicken is roasting, whisk together all the ingredients for the glaze in a pot over medium-high heat.
8
Bring to a simmer and cook until thickened slightly.
9
Season with salt and pepper, to taste.
10
When the chicken is nearly cooked through, completely coat the outside with the glaze using a pastry brush.
11
Pour any remaining glaze over the vegetables.
12
Roast until an instant-read thermometer registers 175 degrees F when inserted in the thickest part of the thigh, an additional 15 to 20 minutes.
13
Remove the chicken from the oven and let rest for 10 minutes before serving.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons honey mustard chicken glaze seasoning (recommended: McCormick), 1 tablespoon spicy brown mustard, 2 tablespoons canola oil, Salt and freshly ground black pepper, and more.

Yes, Maple Glazed Chicken with Roasted Country Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Glazed Chicken with Roasted Country Vegetables

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