Tin Foil Stew

1. 1

   On a large square sheet of foil, layer beef, potato cubes, carrots, onion and garlic. Sprinkle with salt and pepper, top with butter and a tablespoon of water.

2. 2

   Roll edges of tin foil together and seal tightly.

3. 3

   Bury it in campfire coals or put in a preheated oven at 375 degrees F (190 degrees C). For either cooking method, cooking time is about 1 hour. You can eat it right out of the foil, or empty it into a dish.

* Per serving · 4 servings · Values may vary.

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