GOULASH Recipe – Eats Now

Name: GOULASH
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tbsp vegetable oil; 1 1/2 lb ground beef; 2 can 15 oz tomato sauce (if you like it less soupy, you can omit); 2 cup beef broth; 2 can 14 1/2 cans of whole tomatoes, undrained; 2 tbsp worcestershire sauce; 1 onion, chopped; 3 tbsp paprika; 1/2 tsp salt; 1/2 tsp caraway seed; 1/4 tsp black pepper; 2 clove finely chopped garlic; 1 tbsp oregano; 1 tbsp basil; 2 bay leaf; 1/4 cup cold water; 2 tbsp all-purpose flour; 4 cup macaroni, cooked according to box

Servings: persons

1 tbsp vegetable oil
1 1/2 lb ground beef
2 can 15 oz tomato sauce (if you like it less soupy, you can omit)
2 cup beef broth
2 can 14 1/2 cans of whole tomatoes, undrained
2 tbsp worcestershire sauce
1 onion, chopped
3 tbsp paprika
1/2 tsp salt
1/2 tsp caraway seed
1/4 tsp black pepper
2 clove finely chopped garlic
1 tbsp oregano
1 tbsp basil
2 bay leaf
1/4 cup cold water
2 tbsp all-purpose flour
4 cup macaroni, cooked according to box

1
Cook beef in oil till brown, drain
2
Stir in remaining ingredients except water, flour and noodles
3
Break up tomatoes with scissors
4
Heat to boiling, then reduce heat to simmer.
5
Simmer 1 hour & 15 minutes
6
Mix water and flour.
7
Slowly mix into liquid, heat to boiling for 1minute
8
Mix the hot cooked noodles in, and enjoy

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1 1/2 lb ground beef, 2 can 15 oz tomato sauce (if you like it less soupy, you can omit), 2 cup beef broth, and more.

Yes, GOULASH falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

GOULASH

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