How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tin Can Ice Cream Recipe?

You need 7 ingredients. The key ingredients include: 1 c. lowfat milk, 1 c. cream, 1/2 c. sugar, 1/2 teaspoon vanilla, and more.

Is Tin Can Ice Cream Recipe suitable as baking & desserts?

Yes, Tin Can Ice Cream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tin Can Ice Cream Recipe?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Tin Can Ice Cream Recipe Recipe

Name: Tin Can Ice Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. lowfat milk; 1 c. cream; 1/2 c. sugar; 1/2 teaspoon vanilla; Optional fruit, chocolate syrup; Rock salt; Ice

Tin Can Ice Cream Recipe – a delicious recipe with milk, cream, sugar, vanilla, chocolate syrup, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. lowfat milk
1 c. cream
1/2 c. sugar
1/2 teaspoon vanilla
Optional fruit, chocolate syrup
Rock salt
Ice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tin Can Ice Cream Recipe

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