Raspberry Strawberry Shortcake

1. 1

   Slice up the strawberries and raspberries and put in a large bowl.

2. 2

   add sugar and mix (i use a Tupperware bowl with a lid and shake the mixture up, it's quicker this way).

3. 3

   let the strawberry mixture stand in the refrigerator for at least 3 hours or until the juice and sugar has made a syrup.

4. 4

   top the shortcakes or angel food with the strawberries.

5. 5

   top with whipped cream.

No additional tips available.