Gluten Free Chocolate Chip Oatmeal Cookies Recipe

Name: Gluten Free Chocolate Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons margarine; ¾ cup sugar; ¾ cup brown sugar; 2 eggs; 1 teaspoon pure vanilla extract; 1 teaspoon xanthan gum; 1 teaspoon salt; 2 teaspoons baking soda; 1 teaspoon baking powder; 3 cups quick oats; 10 ounces semi-sweet chocolate chips

Servings: persons

8 tablespoons margarine
¾ cup sugar
¾ cup brown sugar
2 eggs
1 teaspoon pure vanilla extract
1 teaspoon xanthan gum
1 teaspoon salt
2 teaspoons baking soda
1 teaspoon baking powder
3 cups quick oats
10 ounces semi-sweet chocolate chips

1
Cream butter and sugars together.
2
Add eggs and vanilla.
3
Blend dry ingredients except oats into butter mixture.
4
Add oats 1 cup at a time.
5
Add chocolate chips.
6
Allow to cool in refrigerator while over preheats to 375.
7
Using cookie scoop, portion dough into 50 cookies.
8
Bake for 7-8 minutes, making sure to remove from pan immediately.
9
Cool on wire racks.

1028

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 tablespoons margarine, ¾ cup sugar, ¾ cup brown sugar, 2 eggs, and more.

Yes, Gluten Free Chocolate Chip Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Chocolate Chip Oatmeal Cookies

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