Craze-E Salmon And Broccoli Quiche Recipe

Name: Craze-E Salmon And Broccoli Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry dough, for a 9-inch or pastry dough, for a 10-inch pie; Filling; 2 cups fresh broccoli, cut in flowerets; 1 (16 ounce) can salmon, drained and broken into chunks; 3/4 cup spring onion, sliced fine (mostly white part with a little green); 1 cup feta cheese, crumbled; 4 eggs, beaten to blend; 3/4 cup sour cream; 3/4 cup milk; 1 1/2 tablespoons all-purpose flour; 1 tablespoon prepared mustard; 3/4 teaspoon salt; 1 tablespoon fresh dill, finely minced; 1/4 teaspoon nutmeg

Servings: persons

pastry dough, for a 9-inch or pastry dough, for a 10-inch pie
Filling
2 cups fresh broccoli, cut in flowerets
1 (16 ounce) can salmon, drained and broken into chunks
3/4 cup spring onion, sliced fine (mostly white part with a little green)
1 cup feta cheese, crumbled
4 eggs, beaten to blend
3/4 cup sour cream
3/4 cup milk
1 1/2 tablespoons all-purpose flour
1 tablespoon prepared mustard
3/4 teaspoon salt
1 tablespoon fresh dill, finely minced
1/4 teaspoon nutmeg

1
Preheat oven to 350u00b0F.
2
Line a 9-inch or 10-inch deep-dish pie plate with pastry. Line pastry with foil, weight with dry beans (or pie weights) and blind-bake for 15 minutes. Carefully remove foil and beans from pastry.
3
Cover bottom of pastry with broccoli flowerets, chunks of salmon. Sprinkle with spring onion and feta.
4
In bowl, whisk together eggs, sour cream, milk, flour, mustard, salt, fresh dill and nutmeg. Pour over ingredents in crust.
5
Bake in preheated oven for 50-minutes to 1 hour, or until crust and egg mixture are browned. Cool for 10 minutes before plating.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: pastry dough, for a 9-inch or pastry dough, for a 10-inch pie, Filling, 2 cups fresh broccoli, cut in flowerets, 1 (16 ounce) can salmon, drained and broken into chunks, and more.

Yes, Craze-E Salmon And Broccoli Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Craze-E Salmon And Broccoli Quiche

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