Pork Roast Stuffed With Sauerkraut

1. 1

   Remove bone from pork shoulder.

2. 2

   Drain sauerkraut and stuff in the shoulder.

3. 3

   Roll shoulder in flour with various seasonings to taste.

4. 4

   Close opening with sewing or skewers.

5. 5

   Place roast in oven at 450u00b0, uncovered, in a greased pan.

6. 6

   Reduce heat as it begins to brown to 325u00b0 and bake about 40 minutes per pound or until tender.

No additional tips available.