One Dish Chicken Dinner

1. 1

   Wash potatoes, but do not peel.

2. 2

   Cut in half and place, cut side up, in a 9 x 13-inch pan sprayed with vegetable cooking spray. Cut carrots in half and scatter among potatoes. Pour broth over vegetables.

3. 3

   Place chicken on top.

4. 4

   Sprinkle with salt and coarsely ground black pepper. Cover with foil.

5. 5

   Bake at 325u00b0 for 60 minutes. Add green beans to dish. Bake 15 minutes or until beans are heated through.

6. 6

   Contains 377 calories, 4 g fat and 66 mg cholesterol.

* Per serving · 4 servings · Values may vary.

No additional tips available.