How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Mexico's Fresh Green Chile Sauce?

You need 7 ingredients. The key ingredients include: 10 -12 fresh green chilies (or 3 to 4 green bell peppers plus 1 jalepeno pepper), ¼ cup minced onions or ¼ cup green onion, 2 cloves garlic, minced, 3 medium tomatoes, seeded and chopped, and more.

Is New Mexico's Fresh Green Chile Sauce suitable as general?

Yes, New Mexico's Fresh Green Chile Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover New Mexico's Fresh Green Chile Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Mexico's Fresh Green Chile Sauce Recipe

Name: New Mexico's Fresh Green Chile Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -12 fresh green chilies (or 3 to 4 green bell peppers plus 1 jalepeno pepper); ¼ cup minced onions or ¼ cup green onion; 2 cloves garlic, minced; 3 medium tomatoes, seeded and chopped; ½ teaspoon salt; black pepper, to taste; 4 sprigs fresh cilantro

Try this homemade New Mexico's Fresh Green Chile Sauce recipe the whole family will love. Made with green chilies, onions, garlic and tomatoes. Easy ste…

This New Mexico's Fresh Green Chile Sauce relies on simple, everyday ingredients such as garlic, minced, salt, black pepper, to taste and sprigs fresh cilantro. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

10 -12 fresh green chilies (or 3 to 4 green bell peppers plus 1 jalepeno pepper)
¼ cup minced onions or ¼ cup green onion
2 cloves garlic, minced
3 medium tomatoes, seeded and chopped
½ teaspoon salt
black pepper, to taste
4 sprigs fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
General

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