Risotto With Shrimp And Radicchio Recipe

Name: Risotto With Shrimp And Radicchio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped, plus 1 small onion finely chopped; 2 ribs celery, chopped; 1 tomato, quartered; 1 pound shrimp, cooked, shelled and deveined; shells reserved; 1 pound fish bones; 1 ⅓ cups white wine; 8 cups water; 6 tablespoons unsalted butter; 1 1/2 cups Arborio rice; 12 large radicchio leaves, coarsely chopped; 1 tablespoon brandy; Salt and freshly ground pepper to taste; 1 tablespoon chopped Italian parsley

Servings: persons

1 tablespoon olive oil
1 medium onion, chopped, plus 1 small onion finely chopped
2 ribs celery, chopped
1 tomato, quartered
1 pound shrimp, cooked, shelled and deveined; shells reserved
1 pound fish bones
1 ⅓ cups white wine
8 cups water
6 tablespoons unsalted butter
1 1/2 cups Arborio rice
12 large radicchio leaves, coarsely chopped
1 tablespoon brandy
Salt and freshly ground pepper to taste
1 tablespoon chopped Italian parsley

1
In a large pot, heat the oil, add the medium onion and saute 5 minutes.
2
Add the celery and tomato and saute 2 minutes.
3
Add the shrimp shells, fish bones, 1 cup wine and water and bring to a boil.
4
Simmer for 20 minutes; strain.
5
Place broth in a saucepan and keep at a bare simmer.
6
In a large, heavy saucepan, melt 4 tablespoons butter over medium-low heat.
7
Add small onion and cook until translucent, about 7 minutes.
8
Add the rice and cook, stirring, for 5 minutes.
9
Stir in 1/3 cup wine, then 1/2 cup broth.
10
Cook 3 minutes.
11
Stir in radicchio.
12
Add broth 1/2 cup at a time, stirring constantly and adding more broth as it is absorbed by the rice.
13
Adjust heat so rice and broth cook at a steady simmer.
14
After about 15 minutes, the rice should be somewhat tender and some broth should be left.
15
Stir in all but 4 shrimp.
16
Cook another few minutes, adding broth as needed, until rice is al dente.
17
Stir in brandy and 2 tablespoons butter.
18
Season with salt and pepper.
19
Garnish with shrimp and parsley; serve immediately.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, chopped, plus 1 small onion finely chopped, 2 ribs celery, chopped, 1 tomato, quartered, and more.

Yes, Risotto With Shrimp And Radicchio falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto With Shrimp And Radicchio

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