Salmon With Spinach Stuffing Topping Recipe

Name: Salmon With Spinach Stuffing Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 celery ribs, finely chopped; 12 large onion, finely chopped; 6 slices bread, buttered and cubed; 8 ounces frozen spinach, drained; salt and pepper; 1 teaspoon vegetable oil; 1 large salmon fillet; 1 cup boiling water; 1 chicken bouillon cube; ½ cup water; 1 tablespoon lemon juice; ⅛ cup Dijon mustard; 1 chicken bouillon cube; ⅛ cup milk; ½ cup butter

Servings: persons

2 celery ribs, finely chopped
12 large onion, finely chopped
6 slices bread, buttered and cubed
8 ounces frozen spinach, drained
salt and pepper
1 teaspoon vegetable oil
1 large salmon fillet
1 cup boiling water
1 chicken bouillon cube
½ cup water
1 tablespoon lemon juice
⅛ cup Dijon mustard
1 chicken bouillon cube
⅛ cup milk
½ cup butter

1
Saute celery and onion in butter.
2
Add bread, spinach, salt and pepper and toss.
3
Rub salmon with oil.
4
Place skin side down in 9x13 pan.
5
Top with stuffing mixture.
6
Dissolve bouillon cube in water and pour around salmon filet.
7
Bake at 350 degrees for 45 minutes.
8
For sauce, combine water, lemon juice, mustard, and bouillon cube in a small saucepan.
9
Bring to a boil and cook for 5 minutes.
10
Add milk and return to boil.
11
Remove from heat and stir in butter.

1354

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 celery ribs, finely chopped, 12 large onion, finely chopped, 6 slices bread, buttered and cubed, 8 ounces frozen spinach, drained, and more.

Yes, Salmon With Spinach Stuffing Topping falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Spinach Stuffing Topping

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