How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tim's Midwestern Dressing?

You need 10 ingredients. The key ingredients include: 1 ½ cups onions, minced, 3 cups celery, chopped, 2 cups butter, melted, ⅛ cups bread, slightly dried and cut into 1-inch cubes, and more.

Is Tim's Midwestern Dressing suitable as meat & poultry?

Yes, Tim's Midwestern Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tim's Midwestern Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tim's Midwestern Dressing Recipe

Name: Tim's Midwestern Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups onions, minced; 3 cups celery, chopped; 2 cups butter, melted; ⅛ cups bread, slightly dried and cut into 1-inch cubes; 4 teaspoons salt; 3 teaspoons sage leaves, crushed; 2 teaspoons thyme leaves; 1 teaspoon pepper; 2 cups mushrooms, sliced; 1 cup turkey drippings

Tim's Midwestern Dressing

Eats Now Editorial Team · 1021 kcal · Meat & Poultry

Tim's Midwestern Dressing – a delicious recipe with onions, celery, butter, bread, salt, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tim's Midwestern Dressing

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