How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bonty-Hoss?

You need 5 ingredients. The key ingredients include: 1 hog head, 1 pork tongue, 1 pork liver, 2 pig's ears (called souse), and more.

Is Bonty-Hoss suitable as meat & poultry?

Yes, Bonty-Hoss falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bonty-Hoss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bonty-Hoss Recipe

Name: Bonty-Hoss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 hog head; 1 pork tongue; 1 pork liver; 2 pig's ears (called souse); 1 pork heart

Bonty-Hoss – a delicious recipe with head, pork, pork, pork heart. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 hog head
1 pork tongue
1 pork liver
2 pig's ears (called souse)
1 pork heart

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bonty-Hoss

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