Cream Chicken(Kay Honecker'S Mother'S Recipe)

1. 1

   Cook onion and butter until tender.

2. 2

   Blend in flour, slowly stir in broth and cream.

3. 3

   Add spices, cook and stir over medium heat until it thickens.

4. 4

   Stir small amount hot mixture into egg yolks; return to hot mixture.

5. 5

   Cook over low heat 1 minute.

6. 6

   Add chicken and heat until hot throughout.

* Per serving · 4 servings · Values may vary.

No additional tips available.