Tim'S Lemon Trickle Mash Cake Recipe

Name: Tim'S Lemon Trickle Mash Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175g unsalted butter, softened; 200g caster sugar; 4 eggs; 200g ground almonds; 2 tsp baking powder; 250g plain, cold mashed potato; Finely grated zest of 3 lemons; For the topping; Juice of 2 lemons; 75g caster sugar

Servings: persons

175g unsalted butter, softened
200g caster sugar
4 eggs
200g ground almonds
2 tsp baking powder
250g plain, cold mashed potato
Finely grated zest of 3 lemons
For the topping
Juice of 2 lemons
75g caster sugar

1
Preheat the oven to 180u00b0C/gas 4. Butter and line a 23cm diameter springform cake tin.
2
Beat the butter and sugar together until light, pale and fluffy (about 5 minutes in a mixer). Beat in the eggs, one at a time, adding a spoonful of ground almonds with each addition to stop the mixture curdling.
3
Stir the baking powder into the remaining almonds, then fold them into the mixture, followed by the mashed potato and the lemon zest. Spoon the mixture into the cake tin and bake for 30-40 minutes, or until a skewer inserted into the centre comes out with just a few moist crumbs clinging to it. Check it after 25 minutes to make sure it is not colouring too much, and cover with a sheet of foil if it is.
4
Leaving the hot cake in its tin, pierce it all over with a skewer, going quite deep, but not right through to the base. Combine the lemon juice and caster sugar for the topping and, before the sugar has had a chance to dissolve, pour the mixture slowly and carefully all over the cake. Leave to cool completely before serving.

1063

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 175g unsalted butter, softened, 200g caster sugar, 4 eggs, 200g ground almonds, and more.

Yes, Tim'S Lemon Trickle Mash Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tim'S Lemon Trickle Mash Cake

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