Pecan Pie Tassies

Name: Pecan Pie Tassies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 ounces cream cheese, softened; 1/2 cup butter; 1 cup flour; cooking spray; 3 eggs; 1 cup corn syrup; 1 teaspoon vanilla extract; 1 1/4 cups chopped pecans; 2/3 cup sugar; 1/3 cup butter

Eats Now Editorial Team · Baking & Desserts

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Pecan Pie Tassies – a delicious recipe with cream cheese, butter, flour, cooking spray, eggs, corn syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 ounces cream cheese, softened
1/2 cup butter
1 cup flour
cooking spray
3 eggs
1 cup corn syrup
1 teaspoon vanilla extract
1 1/4 cups chopped pecans
2/3 cup sugar
1/3 cup butter

1
Preheat oven 350 degrees.
2
Dough: Mix cream cheese, butter and flour to form dough.
3
Chill for 20 minutes.
4
Divide dough into 24 sections.
5
Press each dough into cooking oil sprayed mini muffin cups.
6
Filling: Mix eggs, syrup, vanilla, pecans, sugar and butter.
7
Pour filling to 3/4 full in each dough cup.
8
Bake 25 minutes until crust is brown and filling is dark.
9
Let cool to set completely.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces cream cheese, softened, 1/2 cup butter, 1 cup flour, cooking spray, and more.

Yes, Pecan Pie Tassies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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