Beef Cheese Pot Pie

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   ["Preheat oven to 400 F.", "Saute beef and onion in oil until beef is cooked, about 3-6 minutes.", "Boil about 7 cups water in a medium pot, add potatoes and carrots and boil 5 minutes (for firmer veggies, boil 3-4 minutes).", "Drain.", "Whisk soup and milk together, and pour over veggies.", "Bring to a simmer for 2-3 minutes.", "Add meat and onion.", "Stir well.", "Pour mixture into a 9"" deep dish pie pan.", "Cut pie crust to fit top, and press edges into the rim of the pan.", "Cut 6 two inch diagonal slits cmoing out from the center of the crust.", "Bake for 20-25 minutes, until crust is nicely browned.", "Let stand 5-10 minutes before serving."]

* Per serving · 4 servings · Values may vary.

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