Tim's Great Chocolate Chili Recipe

Name: Tim's Great Chocolate Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 jalapeno peppers, sliced; chopped; 2 cans (1-3/4 lb. each) diced tomatoes; 1 can (6 oz.) tomato paste; 4 to 8 cloves garlic, smashed silly; 2 cans black beans; 1/8 cup lime juice; 1 bottle Samuel Adams lager; 1 to 2 oz. dark chocolate; 1 tsp. black pepper; 1 tsp. cayenne pepper; 1 tsp. cumin; 1 tsp. thyme; 1 tsp. basil; 2 tsp. oregano; 1 pkg. Williams chili seasoning; 2 tsp. garlic powder; 1 tsp. onion powder; 2 tsp. dried parsley; 1 tsp. dried cilantro; 1/2 cup cocoa powder

Servings: persons

2 lb. ground beef
2 jalapeno peppers, sliced
chopped
2 cans (1-3/4 lb. each) diced tomatoes
1 can (6 oz.) tomato paste
4 to 8 cloves garlic, smashed silly
2 cans black beans
1/8 cup lime juice
1 bottle Samuel Adams lager
1 to 2 oz. dark chocolate
1 tsp. black pepper
1 tsp. cayenne pepper
1 tsp. cumin
1 tsp. thyme
1 tsp. basil
2 tsp. oregano
1 pkg. Williams chili seasoning
2 tsp. garlic powder
1 tsp. onion powder
2 tsp. dried parsley
1 tsp. dried cilantro
1/2 cup cocoa powder

1
Assemble the spice mix into an airtight container ahead of time.
2
Most of these ingredients are approximate.
3
Inside a deep cast iron pot (about 7 qt.
4
), on brown the meat on high heat to about medium doneness.
5
Add the beer and cocoa chili spice mix, stir it in really good and let cook for 5 minutes.
6
Add the beans.
7
Make a little space on the bottom of the pan.
8
Add the tomato paste.
9
Cook the paste for a minute, then mix everything in the pot together.
10
Add the diced tomatoes and garlic.
11
Keep stirring, keep a very slow boil or a simmer.
12
Add the lime juice and the dark chocolate pieces.
13
Let the heat from the chili melt the chocolate.
14
Stir and set the heat to low.
15
Partially cover and simmer for about 35-45 minutes, stirring occasionally.

1241

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 lb. ground beef, 2 jalapeno peppers, sliced, chopped, 2 cans (1-3/4 lb. each) diced tomatoes, and more.

Yes, Tim's Great Chocolate Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tim's Great Chocolate Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions