Tim Mcgraw'S Chicken And Dumplings – a delicious recipe with chicken, water, salt, flour, Butter, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Boil chicken, adding salt to taste. When tender, pull chicken from the bone and return to the broth.
2
Pour flour into a bowl - cut the crisco into the flour until crumbly. Arrange flour mixture in the bowl evenly leaving a hole in the middle. Add 1 egg and enough buttermilk to form a doughy consistency (similar to how you would make biscuits).
3
Sprinkle flour on cutting board. Pinch off part of the dough and roll into a thin sheet and cut into squares.
4
Drop one square at a time into broth. Continue this until all of the dough is used. Add salt and pepper to taste and simmer until tender.
5
Allow the dumplings to thicken the broth until it is a creamy consistency.
558
kcal
Calories
35
g
Fat
46
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 small chicken, water, 1 pinch salt, 2 cups all-purpose flour, and more.
Yes, Tim Mcgraw'S Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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