Chicken Bathed With Ragu Sauce With Chickpeas and Cauliflower #R

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   1- Bring a plate and put your bread crumbs in it and add the garlic powder and 1 teaspoon of salt to it and mix it.

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   Coat the chicken thighs with the bread crumbs and in a skillet pour your canola oil and brown it on both sides.

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   When done with the chicken use the same frying pan to shallow fry your cauliflower florets.

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   While doing the above make sure you boil your water with 2 spoons of salt to cook your pasta so everything will be cooked at the same time and drain.

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   Finally in a big skillet add the chicken, sauce, cauliflower and chickpeas and let it simmer for 10 minutes together.

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    Finally serve your dish with penne pasta or anyone you prefer and bon appetite.

* Per serving · 4 servings · Values may vary.

No additional tips available.