How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tilliliha (Dill Meat) Recipe?

You need 4 ingredients. The key ingredients include: 4 lbs. lamb shoulder, boned and cut to 1 1/2 inch cubes, 1 quart. water, 1 tbsp. salt, 2-3 strained fresh dill or possibly 2 teaspoon dry dill leaves.

Is Tilliliha (Dill Meat) Recipe suitable as meat & poultry?

Yes, Tilliliha (Dill Meat) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tilliliha (Dill Meat) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tilliliha (Dill Meat) Recipe Recipe

Name: Tilliliha (Dill Meat) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs. lamb shoulder, boned and cut to 1 1/2 inch cubes; 1 quart. water; 1 tbsp. salt; 2-3 strained fresh dill or possibly 2 teaspoon dry dill leaves

Tilliliha (Dill Meat) Recipe – a delicious recipe with lamb shoulder, water, salt, dill. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lbs. lamb shoulder, boned and cut to 1 1/2 inch cubes
1 quart. water
1 tbsp. salt
2-3 strained fresh dill or possibly 2 teaspoon dry dill leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1334 kcal
Category
Meat & Poultry

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Tilliliha (Dill Meat) Recipe

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