Sausage O'Patties

1. 1

   Grate the potato onto a cutting board, salt it, then transfer to a paper towel lined bowl or plate to drain.

2. 2

   Place potato, onion, pork, parsley, thyme, salt and pepper in the food processor and pulse grind to form a sausage mixture.

3. 3

   Heat a large nonstick skillet over medium heat with extra-virgin olive oil.

4. 4

   When oil is hot, form 8 potato-sausage patties 3 inches wide, 1/2-inch thick, and set into skillet.

5. 5

   Cook patties 6 to 7 minutes on each side until they are deeply golden brown in color.

* Per serving · 4 servings · Values may vary.

No additional tips available.