How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tillie’S Ginger Crumb Cake?

You need 10 ingredients. The key ingredients include: 4 cups all-purpose flour, 2 cups sugar, 1 cup cold butter, 1/2 teaspoon ground ginger, and more.

Is Tillie’S Ginger Crumb Cake suitable as baking & desserts?

Yes, Tillie’S Ginger Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tillie’S Ginger Crumb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tillie’S Ginger Crumb Cake Recipe

Name: Tillie’S Ginger Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 2 cups sugar; 1 cup cold butter; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 cup plus 2 tablespoons buttermilk; 1-1/4 teaspoons baking soda; 2 large eggs, room temperature

Tillie’S Ginger Crumb Cake

Eats Now Editorial Team · 1711 kcal · Baking & Desserts

Tillie’S Ginger Crumb Cake – a delicious recipe with all-purpose, sugar, cold butter, ground ginger, ground cloves, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tillie’S Ginger Crumb Cake

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