Tasmanian Leatherwood Honey and Ginger Souffle

1. 1

   Melt butter in a saucepan, add flour and mix well.

2. 2

   Gradually add milk, stirring constantly.

3. 3

   Add honey and ginger and cook over very low heat until well combined.

4. 4

   Beat egg whites until soft peaks form.

5. 5

   Gradually add sugar, beating well after each addition until thick and glossy.

6. 6

   Fold in honey mixture.

7. 7

   Spoon into 6 buttered and sugared individual souffle dishes and bake for 10 minutes or until well risen and lightly golden.

8. 8

   To serve, dust with icing sugar, decorate with a crystallised violet and serve with pouring cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.