Easy PHILADELPHIA 3-STEP Cheesecake

1. 1

   Heat oven to 350F.

2. 2

   Combine graham crumbs, 3 Tbsp.

3. 3

   sugar and butter; press onto bottom and up side of 9-inch pie plate.

4. 4

   Beat cream cheese, vanilla and remaining sugar with mixer until blended.

5. 5

   Add eggs, 1 at a time, mixing on low speed after each just until blended.

6. 6

   Pour into crust.

7. 7

   Bake 40 min.

8. 8

   or until center is almost set.

9. 9

   Cool completely.

10. 10

    Refrigerate 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.