Tillie'S Yellow Squash Casserole Recipe

Name: Tillie'S Yellow Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 2 lbs yellow squash, sliced; 1 medium onion, sliced; 1 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons melted butter, divided; 3 tablespoons flour; 2 eggs, slightly beaten; 1 cup milk; 1/2 lb sharp cheddar cheese, grated; 4 tablespoons plain breadcrumbs

Servings: persons

1/4 cup water
2 lbs yellow squash, sliced
1 medium onion, sliced
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons melted butter, divided
3 tablespoons flour
2 eggs, slightly beaten
1 cup milk
1/2 lb sharp cheddar cheese, grated
4 tablespoons plain breadcrumbs

1
In saucepan, bring water, squash, onion, and salt to boil.
2
Cover and simmer until squash is tender (20 min.).
3
Drain and mash.
4
Mix in pepper, 1 tbs. butter, flour, eggs and milk.
5
Set aside 3 tbs. cheese, and put rest in squash.
6
Pour into buttered dish.
7
Bake at 350u00b0 for about 30 minutes.
8
Mix 2 tbs. butter with bread crumbs.
9
Sprinkle over casserole and then sprinkle rest of cheese, and bake 5-10 minutes.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup water, 2 lbs yellow squash, sliced, 1 medium onion, sliced, 1 teaspoon salt, and more.

Yes, Tillie'S Yellow Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tillie'S Yellow Squash Casserole

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