Spoonbread Recipe

Name: Spoonbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups milk; 1 cup whipping cream; 1/3 cup buttermilk; 1 1/3 tablespoons unsalted butter; 1 cup stone-ground white cornmeal; 1/3 cup freshly grated Parmesan cheese; 1 1/3 teaspoons baking powder; 2/3 teaspoon baking soda; 4 large eggs, separated; 4 teaspoons chopped fresh chives; 2 teaspoons sugar; 2/3 teaspoon salt

Servings: persons

1 3/4 cups milk
1 cup whipping cream
1/3 cup buttermilk
1 1/3 tablespoons unsalted butter
1 cup stone-ground white cornmeal
1/3 cup freshly grated Parmesan cheese
1 1/3 teaspoons baking powder
2/3 teaspoon baking soda
4 large eggs, separated
4 teaspoons chopped fresh chives
2 teaspoons sugar
2/3 teaspoon salt

1
Heat first 4 ingredients in a heavy saucepan over medium-high heat 6 to 8 minutes (do not boil). Remove from heat. (Mixture will curdle.)
2
Combine cornmeal and Parmesan cheese in a large bowl. Pour milk mixture over cornmeal mixture, whisking until smooth. Let stand 30 minutes or until lukewarm. Stir in baking powder and baking soda.
3
Beat egg yolks lightly, and stir into cornmeal mixture. Fold in chives.
4
Beat egg whites, sugar, and salt at high speed with an electric mixer until stiff peaks form. Carefully fold into cornmeal mixture.
5
Pour into a buttered 13- x 9-inch baking dish.
6
Bake at 350u00b0 for 30 minutes or until top is golden and a wooden pick inserted in center comes out clean. Serve spoonbread immediately.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cups milk, 1 cup whipping cream, 1/3 cup buttermilk, 1 1/3 tablespoons unsalted butter, and more.

Yes, Spoonbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoonbread

How did you like this recipe?

Frequently Asked Questions