Tillie's Mexican Style Meat Loaf Recipe Recipe

Name: Tillie's Mexican Style Meat Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. lean grnd beef; 1 egg, beaten; 8 saltine crackers, crushed; 3 cloves garlic, chopped & crushed; 1 (4 ounce.) can minced green chilies (not jalapenos); 1/2 minced Spanish onion (med. to lg.); 1/2 (6 ounce.) can black olives, sliced; 2 tbsp. soy sauce; 1/2 teaspoon pepper; 1/2 can taco sauce (El Pato); 1/2 can tomato sauce

Servings: persons

2 lbs. lean grnd beef
1 egg, beaten
8 saltine crackers, crushed
3 cloves garlic, chopped & crushed
1 (4 ounce.) can minced green chilies (not jalapenos)
1/2 minced Spanish onion (med. to lg.)
1/2 (6 ounce.) can black olives, sliced
2 tbsp. soy sauce
1/2 teaspoon pepper
1/2 can taco sauce (El Pato)
1/2 can tomato sauce

1
Mix crackers, soy sauce and egg.
2
Add in to all remaining ingredients except the taco sauce and the tomato sauce.
3
Mix well with hands molding into a loaf.
4
Place in a baking dish leaving a little room on sides.
5
Bake in a 300 degree oven for about 45 min.
6
Drain any fat in dish.
7
Mix the taco sauce and the tomato sauce and pour over the meat loaf, covering all of it, and bake till done (about 30 more min).
8
If you desire it more spicy, add in all the can of taco sauce or possibly add in jalapeno chilies of regular green chilies.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs. lean grnd beef, 1 egg, beaten, 8 saltine crackers, crushed, 3 cloves garlic, chopped & crushed, and more.

Yes, Tillie's Mexican Style Meat Loaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tillie's Mexican Style Meat Loaf Recipe

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