How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Pork?

You need 8 ingredients. The key ingredients include: 1/4 c. soy sauce, 1 1/2 lb. pork tenderloin, cut into 1 1/2-inch cubes, 2 Tbsp. sugar, 1/4 c. flour, and more.

Is Savory Pork suitable as meat & poultry?

Yes, Savory Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Pork Recipe

Name: Savory Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soy sauce; 1 1/2 lb. pork tenderloin, cut into 1 1/2-inch cubes; 2 Tbsp. sugar; 1/4 c. flour; 1/4 c. vegetable oil; 1 c. cold water; 1 Tbsp. cornstarch; 3/4 c. chopped walnuts (optional)

Savory Pork – a delicious recipe with soy sauce, pork tenderloin, sugar, flour, vegetable oil, cold water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. soy sauce
1 1/2 lb. pork tenderloin, cut into 1 1/2-inch cubes
2 Tbsp. sugar
1/4 c. flour
1/4 c. vegetable oil
1 c. cold water
1 Tbsp. cornstarch
3/4 c. chopped walnuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
944 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Savory Pork

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