Pulled Pork Barbecue Recipe

Name: Pulled Pork Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole pork tenderloin (about 1 lb.), all fat trimmed; 1 tsp. chili powder; 1/2 tsp. garlic powder; vegetable cooking spray; 1/2 c. finely chopped onion; 1 1/2 tsp. minced garlic; 1 (15 oz.) can crushed tomatoes (undrained); 1 Tbsp. cider vinegar; 1 Tbsp. prepared mustard; 1/4 tsp. maple extract; 1/4 tsp. liquid smoke; 1 to 2 tsp. chili powder; 2 1/2 tsp. Equal Measure or 8 packets Equal sweetener or 1/3 cup Equal Spoonful*; salt and pepper to taste; 6 multigrain hamburger buns, toasted

Servings: persons

1 whole pork tenderloin (about 1 lb.), all fat trimmed
1 tsp. chili powder
1/2 tsp. garlic powder
vegetable cooking spray
1/2 c. finely chopped onion
1 1/2 tsp. minced garlic
1 (15 oz.) can crushed tomatoes (undrained)
1 Tbsp. cider vinegar
1 Tbsp. prepared mustard
1/4 tsp. maple extract
1/4 tsp. liquid smoke
1 to 2 tsp. chili powder
2 1/2 tsp. Equal Measure or 8 packets Equal sweetener or 1/3 cup Equal Spoonful*
salt and pepper to taste
6 multigrain hamburger buns, toasted

1
Rub pork with 1 teaspoon chili powder and the garlic powder; place in baking pan.
2
Bake in preheated 425u00b0 oven until pork is well browned and juices run clear, 30 to 40 minutes.
3
Let stand 10 to 15 minutes.
4
Cut into 2 to 3-inch slices; shred slices into bite-size pieces with fork.
5
Spray medium saucepan with cooking spray; heat over medium heat until hot.
6
Saut onion and garlic until tender, about 5 minutes.
7
Add remaining ingredients, except Equal, salt, pepper and buns to saucepan; heat to boiling.
8
Reduce heat and simmer, uncovered, until a medium sauce consistency, 10 to 15 minutes.
9
Stir in Equal.
10
Season to taste with salt and pepper. Stir pork into sauce; cook until hot, 2 to 3 minutes.
11
Spoon mixture into buns.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whole pork tenderloin (about 1 lb.), all fat trimmed, 1 tsp. chili powder, 1/2 tsp. garlic powder, vegetable cooking spray, and more.

Yes, Pulled Pork Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork Barbecue

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