How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Shrimp Pernod With Fettuccine?

You need 10 ingredients. The key ingredients include: 4 lb. (26 to 30) shrimp, peeled and deveined, 2 Tbsp. chicken base, 1 1/2 c. chopped shallots, 1/2 c. chopped parsley, and more.

Is Sauteed Shrimp Pernod With Fettuccine suitable as seafood?

Yes, Sauteed Shrimp Pernod With Fettuccine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Shrimp Pernod With Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Shrimp Pernod With Fettuccine Recipe

Name: Sauteed Shrimp Pernod With Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. (26 to 30) shrimp, peeled and deveined; 2 Tbsp. chicken base; 1 1/2 c. chopped shallots; 1/2 c. chopped parsley; 1/2 tsp. cayenne pepper; 1/4 tsp. black pepper; 1/4 c. pernod or herbsant; 2 sticks butter; 2 lb. fettuccine; 2 c. heavy whipping cream

Try this homemade Sauteed Shrimp Pernod With Fettuccine recipe the whole family will love. Made with shrimp, chicken base, shallots and parsley. Easy st…

This Sauteed Shrimp Pernod With Fettuccine relies on simple, everyday ingredients such as chicken base, chopped shallots, chopped parsley and cayenne pepper. It comes together quickly and makes 4 servings, at about 1292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1292

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauteed Shrimp Pernod With Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

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